Past friday we were at the Amsterdam Coffee Festival. Man Met Bril Coffee Roastery was so kind to arrange a spot for us at the True Artisan Café. So there we were pulling leopard Espressos and pouring cappuccinos. But not just that.. We brought our self-built, Nitro Cold Brew Tap. Yes. A never ending foamy stream of cool and juicy coffee..

For this brew we used a Rwandan coffee, ‘the Coko’ roasted by Man Met Bril. It tends to taste like vanilla and honey, and because of the Nitrogen it gets a lot of body and creamy feel.  The coffee gets extracted with cold water so some of the bitter and acidic aromas don’t get the chance to dissolve into the water. This makes Cold Brew a sweeter, less acidic drink which is a pleasure to drink when the sun is out. And it’s sooo superpretty when the Nitro foam is cascading…

Want a tap like this too? E-mail us! mail@bitterandreal.nl